Cereola Cookies with ChoViva
vegan
Indulgence meets crunch: The Cereola Cookies with ChoViva chunks, fine oats, and hazelnuts combine a satisfying crunch with delicious cookie indulgence. They’re vegan and perfect for a little break to recharge and refuel.
Available in
Germany
Ingredients
Hearty shortcrust biscuits with pieces of a cocoa-free chocolate alternative made from sunflower seeds (16%):
WHEAT FLOUR, sugar, vegetable fats (palm, shea in varying proportions), OAT FLAKES 11%, WHOLEMEAL WHEAT FLOUR 4.5%, roasted chopped HAZELNUTS 3%, glucose syrup, sunflower flour 2.5%, raising agents (diphosphates, sodium carbonates), grape seed flour 1.6%, WHEAT STARCH, hydrolysed WHEAT PROTEIN, flavourings, roasted chicory, BARLEY MALT EXTRACT, caramel sugar syrup, emulsifier (lecithins), table salt.
May contain traces of: SOYA, EGG, MILK.
Nutritional Values
Per 100g:
| Energy (kJ) | 1982 |
| Energy (kcal) | 473 |
| Fat (g) | 22 |
| of which saturates (g) | 10 |
| Carbohydrates (g) | 58 |
| of which sugars (g) | 27 |
| Fibre (g) | 4.9 |
| Protein (g) | 8.4 |
| Salt (g) | 1.3 |
Note
Store in a cool, dry place.
Contact
Griesson - de Beukelaer GmbH & Co. KG
August-Horch-Str. 23
56751 Polch
Germany
The information on nutritional values, ingredients, and allergens reflects the current status of our production at the time of publication. Please note that packaging with different information may still be in circulation, for example, produced before recipe changes.
As a rule, the information on the product packaging always applies.
Product design may differ from the illustration. Please always refer to the specific product packaging for accurate information.