New alternatives for endangered ingredients
Imagine a future without chocolate—sounds terrible, right? Because climate change threatens ingredients like cocoa, we’re developing delicious alternatives so future generations can keep indulging.
We are Planet A Foods, the people behind ChoViva
Supply chains are under pressure and ingredients like cocoa are becoming increasingly endangered. Our goal is to rethink how ingredients are made, giving manufacturers and consumers real alternatives before key crops become under pressure.
And we're starting with chocolate. With ChoViva, we want to secure the chocolate of tomorrow—delivering the same delicious taste without relying on endangered resources.
We’re on a mission to build innovative food alternatives using cutting-edge technology—protecting endangered ingredients and securing great taste for generations to come.
A good idea is unstoppable
Our Vision: Food for tomorrow
Planet A Foods was founded in 2021 by the chocolate siblings Sara und Maximilian Marquart.
Sara is an experienced food technologist and determined to unveil the secret of the perfect indulgence. She is a specialist in the field of biotechnology and loves the fascinating interplay of taste and aroma.
Dr. Maximilian MarquartMax is an accomplished engineer and successful multi-entrepreneur. He has extensive experience in the B2B-sector, particularly in sales management and corporate development.
We are a group of passionate food technologists, supply chain and manufacturing experts, and marketeers who want to keep enjoying the delicious side of life. Together we can achieve much more than we think - we just have to take the first step. Ready to join in?
Find out more about Planet A Foods
Planet A Foods
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We can talk a lot about our variety of fantastic creations and delicious ideas, the rich and chocolatey taste, embedded in a smooth texture. But actually, it's best to experience it yourself!
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