New food for a planet worth living for
If we want to create a more positive impact on our planet’s future, we’d better start today by taking a closer look at our eating habits and what's on our plates. Because what we consume every day, and how it is made, is detrimental for us, our climate, and our nature.
We are Planet A Foods, the people behind ChoViva
We aim to revolutionise the food industry in order to protect the planet we love. Our goal is to provide more climate-friendly food concepts that help manufacturers significantly reduce their carbon footprint.
And we’re starting with chocolate: it not only drives us but is also loved and eaten by millions. ChoViva makes it easier for us all to contribute to saving our planet without sacrificing our passion for chocolate.
We’re on a mission to create more sustainable and locally sourced food ingredients by developing innovative technologies and methods that help us save 500 million tons of CO₂ emissions each year.
A good idea is unstoppable
Our Vision: Food for a better tomorrow
Planet A Foods was founded in 2021 by the chocolate siblings Sara und Maximilian Marquart.
Sara is an experienced food technologist and determined to unveil the secret of the perfect indulgence. She is a specialist in the field of biotechnology and loves the fascinating interplay of taste and aroma.
Dr. Maximilian MarquartMax is an accomplished engineer and successful multi-entrepreneur. He has extensive experience in the B2B-sector, particularly in sales management and corporate development.
We are a group of passionate food technologists, supply chain and manufacturing experts, and marketeers who want to reduce our carbon footprint while still enjoying the delicious side of life. We are driven by the things we love - good food and our planet - and the strong belief in a better future. Together we can achieve much more than we think - we just have to take the first step. Ready to join in?
Find out more about Planet A Foods
Planet A FoodsDid we impress you?
We can talk a lot about our great CO₂ footprint, the variety of fantastic creations and delicious ideas, the rich and chocolatey taste, embedded in a smooth texture. But actually, it's best to experience it yourself!
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