Woman eats cocoa-free chocolate alternative

Tasty as chocolate - sustainable as never before

100% natural ingredients

Avoidance of deforestation

Up to 80% less CO₂- emission

Delicious taste

Short supply chains

Up to 94% less water use

Vegan options

100% natural ingredients

Avoidance of deforestation

Up to 80% less CO₂- emission

Delicious taste

Short supply chains

Up to 94% less water use

Vegan options

Climate-friendly indulgence: ChoViva reduces CO₂ emissions by up to 80 % compared to traditional chocolate.*

ChoViva is made of key ingredients that grow just around the corner instead of being shipped around the globe. Our goal: keep supply chains as short as possible, support the fight against deforestation and relieve the strained cocoa production cycle. In this way ChoViva helps save valuable resources and creates just one tenth of CO₂-emissions compared to conventional chocolate – a measure that has been generated and certified by CarbonCloud.

*ChoViva vegan: 0.9 kg CO₂ e per kg (Carbon Cloud); conventional chocolate: 19 kg CO₂ e per kg. Poore, J., & Nemecek, T. (2018)

More about ChoViva's sustainability efforts
Made with love instead of cocoa

Discover our ChoViva products

Big ideas start with great taste: ChoViva is not just one product - it’s a new compound ingredient, developed especially for use in the food industry. With ChoViva, we provide a yummy and easy-to-use alternative to chocolate, so that manufacturers can offer a more climate-friendly version of their products and innovations. Enjoy the sweet side of life in a more sustainable way!

Sealed with proven sustainability:
Our quality label marks products made with ChoViva

Our partners

Inspirational

Spread happiness, come up with a sweet surprise or bake fantastic recipes: whatever chocolate can do for you, ChoViva can do, too - check out our Instagram channel for inspiration!

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