A woman is surprised that she ate chocolate made from sunflower seeds instead of cocoa.

No chocolate. No kidding.

Delicious taste

100% natural ingredients

Around 80% less CO₂- emission

Avoidance of deforestation

Short supply chains

Vegan options

Delicious taste

100% natural ingredients

Around 80% less CO₂- emission

Avoidance of deforestation

Short supply chains

Vegan options

A treat that even wows Mother Nature:

Not cocoa from the tropics, but sunflower seeds from Europe: thanks to shorter supply routes of sunflower seeds and because their cultivation does not require deforestation, ChoViva helps relieve the strained cocoa production cycle, saves valuable resources, and enables ChoViva to create just one tenth of the CO₂ emissions compared to cocoa.*

*ChoViva milk: 2.3 kg CO₂ e per kg (Carbon Cloud); chocolate: 13.6 kg CO₂ e per kg (Carbon Cloud)

More about ChoViva's sustainability efforts
Made with love instead of cocoa

Treats with ChoViva: WOW, over and over

Big ideas start with great taste: ChoViva is not just one product - it’s a new compound ingredient, developed especially for use in the food industry. With ChoViva, we provide a yummy and easy-to-use alternative to chocolate, so that manufacturers can offer a new version of their products. Enjoy the sweet side of life in a surprisingly different way!

Stated with proven indulgence:
Our logo marks products made with ChoViva

Our partners

More yummy ideas?

Spread happiness, come up with a sweet surprise or bake fantastic recipes: whatever chocolate can do for you, ChoViva can do, too - discover more on Instagram!

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