De Beukelaer Cereola with ChoViva
So delicious tastes good: Cereola with ChoViva is not only delicious, but also vegan. Instead of chocolate, the cookies are coated with ChoViva. This innovative ingredient is derived from oats and sunflower seeds, among other ingredients, and tastes chocolaty and oaty. Thus, the recipe is not only 100% vegetable, but also a little better for the climate. Because the ChoViva coating saves 75% CO2 compared to the milk chocolate on the Cereola Der Klassiker: in total, we reduce the CO2 footprint by 25% compared to Cereola Der Klassiker. The packaging is also something to be proud of. Cereola with ChoViva is packaged more sustainably in the cardboard sorting insert. The proportion of plastic has therefore been reduced.
Wheat flour (42%), sugar, vegetable fats (palm, shea, sunflower in varying proportions), wholegrain wheat flour (5.5%), oat flour (3.7%), pealed oat grains (2.7%), sunflower seeds (1.6%), raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), sugar syrup, salt, barley malt extract, caramel sugar syrup, acid (citric acid), emulsifier (lecithins), colouring extracts (concentrate of radish, apple, blackcurrant, safflower, lemon) , flavourings.
Crispy shortbread coated with cocoa-free oat-based chocolate alternative (29%)
|of which saturates (g)||12|
|of which sugars (g)||22|
May contain traces of: soya, nuts, egg, milk
Griesson - de Beukelaer GmbH & Co. KG